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Happy cheese 2017

From 14th February to 18th MarchTrentodoc sparkling wines and Dolomite's cheeses togethere again

It's coming up the new edition, signed 2017, of Happy Cheese, dedicated to the Dolomites cheeses.

We'll be present this year as wall, with our mountain bubbles sparkling wines Pedrotti Trentodoc.

Saturday, the 25th of february, our sparkling wine Pedrotti Brut Millesimato will be served, paired to the most wonderful cheeses, in the fantastic context of the snow-capped peaks in San Martino di Castrozza, at Chalet Prà delle Nasse da Anita restaurant.

The 3th of march from 11 a.m. we'll be at Passo San Pellegrino, Baita Paradiso in Fassa tale for the aperitif with Pedrotti Bouquet Brut.

 

We'll wait for you in the snow-capped peaks!

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