Happy cheese is coming back soon! This is the event that ties all the flavours from the Dolomites.

From the 27th january to the 31th march there will be a sequence of many gourmand appointments. On 17th march our mountain bubbles Pedrotti Spumanti will paire the Puzzone di Moena Dop Cheese in the special sunset framework at Baita Paradiso, at San Pellegrino Pass over the MaJazzstic group's notes. Two weeks later, on 31th march, in the same place at 11.00 AM will take place the early aperitif with Fassano cheese and Pedrotti Trentodoc bubbly.

For further information dowload the schedule.

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• Happy Cheese 2018 schedule

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